Looking for a way to incorporate more vegetables in your GP diet? After a long fall/winter of potatoes, yams, squashes and carrots, this is a refreshing and light soup that digest easily. It was created by Dr. Henry Bieler, author of Food is Your Best Medicine. I've adjusted the recipe to include the taste of celery but not the actual blend, as it is often not well tolerated on our stomachs. Both zucchini and green beens are excellent sources of potassium and sodium. When prepared and cooked right these green veggies digest surprisingly well. Add in some simmered ginger and fresh parsley, both wonderful digestive aids, and you have a nourishing soup.
